Nikita Bhatia is a dedicated pastry arts student in her third year at École Ducasse in Paris. With hands-on experience from internships at prestigious hotels such as Le Meurice by the Dorchester Collection and Sofitel Downtown Dubai, she has honed her skills in fine pastry techniques and luxury hospitality. Passionate about innovation in patisserie, she continues to refine her craft while exploring the intersection of tradition and modern creativity in the culinary world.